রাঁধুনী মুরগীর মাংসের মশলা - Radhuni Chicken Masala 100gm

Radhuni Chicken Masala is a pre-mixed spice blend that is popular in Bangladeshi cuisine. It contains a variety of spices, including chili powder, turmeric, ginger, garlic, coriander, cumin, and black pepper. The blend is designed to create a flavorful and aromatic chicken dish with minimal effort.

To make Radhuni Chicken Masala, simply heat some oil in a pan and fry some chopped onions. Once the onions are soft and golden brown, add the spice blend and cook for a few minutes more. Then, add your chicken pieces and cook until browned on all sides. Finally, add some water and cook until the chicken is cooked through and the gravy has thickened.

Radhuni Chicken Masala is a versatile dish that can be served with rice, roti, or naan bread. It is also a popular dish to make for special occasions, such as weddings and Eid.

Here are some tips for making Radhuni Chicken Masala:

• Use boneless, skinless chicken thighs for a more tender and juicy dish.
• If you like your chicken spicy, add some extra chili powder to the spice blend.
• For a richer flavor, add a dollop of yogurt or cream to the gravy at the end of cooking.
• Garnish your dish with chopped cilantro, onions, and lemon wedges before serving.

Enjoy!